If you love the taste of coffee but prefer to skip the caffeine, the Swiss Water Process is your go-to method for decaffeination. This approach, originating in Switzerland, stands out for its chemical-free nature and ability to preserve coffee's rich flavor and aroma.
The Process Simplified:
1. Select Quality Beans: Choose high-quality green coffee beans.
2. Soak in Water: Soak the beans in hot water to create "Green Coffee Extract."
3. First Decaffeination: Pass the extract through an activated carbon filter, removing caffeine but retaining flavor.
4. Reuse the Extract: Use the caffeine-rich extract on a new batch of beans, letting caffeine migrate out.
5. Repeat: Continue this process until beans are almost entirely caffeine-free.
Preserving Flavor and Aroma:
The Swiss Water Process keeps coffee's natural taste and aroma intact. You'll still enjoy your favorite coffee flavors without the caffeine jitters.
Why Swiss Water Decaf?
For a chemical-free, environmentally friendly decaf option that doesn't compromise on taste, Swiss Water Process decaf coffee is the way to go. Whether you're caffeine-sensitive or craving a bedtime brew, it delivers a delightful and relaxing coffee experience. Also a great choice for pregnant and nursing mothers! Order today!
Thanks for reading and we wish you Happy Specialty Coffee Drinking!
From your friends at The Fabulous Bean Coffee Company®