Frequently Asked Questions

Account & Orders

Is there a link I can use to log in to my account?

Yes.  Go to:  https://shopify.com/70108447030/account to enter your email and request a login code.

When can I expect my order?

Standard shipping to customers in the continental U.S. is 5 to 7 business days.  If you are ordering two or more bags of coffee, you may receive your order in multiple shipments.  Within the continental U.S., shipping is free on orders above $40.00 and orders below this amount are billed a flat rate of $4.00 for shipping.  Additional charges apply for shipping to Alaska or Hawaii.  

Where is The Fabulous Bean Coffee Company located?

We are located in Tampa, Florida.

What is our guarantee?

The Fabulous Bean Coffee Company offers a 30-day money back guarantee if you are not fully satisfied.  Send an email within 30 days of purchase to us at: support@fabulousbeancoffee.com and let us know.  We will confirm your order, then provide instructions for returning your product to us.  Once we receive it, we will give you a 100% refund.  It's that simple! 

Questions or Comments?

Send an email to:  support@fabulousbeancoffee.com.

Or write to us at:

The Fabulous Bean Coffee Company, 701 South Howard Avenue, #106-891, Tampa, FL  33606. 

We look forward to hearing from you. 

Thanks for shopping with us!

Our Coffees

What is Specialty-Grade coffee?

The Fabulous Bean Coffee Company sells only Specialty-Grade coffee made from Arabica beans.  What is Specialty-Grade?  The Specialty Coffee Association of America (SCAA) devised a 100 point scale for grading coffee bean quality that considers defects within a sample of beans.  Specialty-Grade coffee starts with only higher-quality Arabica beans and requires a score above 80.  Scores above 90 are considered Presidential-Grade and make up less than 1% of the coffee market.  Commodity coffee ranges from 65-80 on the SCAA scale.  Coffees in this range are typically sold in supermarkets and may include less desirable Robusta beans.   

Single-Origin or Blend?

The Fabulous Bean Coffee Company offers both single-origin and blended coffees. 

“Single-Origin” can mean a particular coffee is sourced from a single country, region, cooperative or farm.  It generally implies the use of improved farming, harvesting and processing techniques.  Single-origin coffees tend to have unique flavor profiles that are appreciated by both the casual coffee drinker and the coffee connoisseur.  

A “Blend” can provide a specific flavor profile created by the combination of different beans.  Blends from The Fabulous Bean Coffee Company are made only with Specialty-Grade Arabica beans.  Our blends include our Blue Skies Medium Light Roast and our Full Sail Medium Dark Espresso Roast.  Both of these ground coffees are made with beans from Central and South America.

Producers of commercial-grade coffee often rely on blends for the production of large quantities of coffee throughout the year.  This allows for consistent flavor profiles while taking advantage of variations in growing and harvesting seasons across the world’s coffee producing regions.  Large producers may also combine less flavorful and cheaper Robusta beans as a cost-cutting measure. 

What are the grind levels of our coffees?

Our Espresso features a fine grind appropriate for brewing in an Espresso machine.  Our other ground coffees feature a medium grind that works well with most coffee makers.  Our Sailor's Medium Dark Roast from Colombia is a whole bean coffee.

How is our Decaf processed?

Our Fabulous Bean Calm Seas Medium Roast Decaf is made using the Swiss Water Process.  Unlike other methods for decaffeinating coffee, the Swiss Water Process uses no chemicals, so the coffee flavor is not adulterated and you are not consuming any chemical residues.

Where is your coffee produced?

Our coffees originate in the coffee growing regions of Central America, South America and Mexico.  We source from our own hemisphere for both quality of product and our desire to support our neighbors to the south.   

What is the shelf life of Fabulous Bean Coffee and the best way to store it?

Coffee is a dry packaged food that is shelf stable when stored in a cool, dark and dry space.  When stored in this manner, unopened bags of whole bean coffees have a shelf life of a year or more and unopened bags of ground coffees have a shelf life of six months or more.   

Once opened, we recommend consuming ground coffee within one week and whole bean coffee within two weeks.  This will ensure you are enjoying the best taste.

What kind of coffee bag do you use?

Our bags are provided by a USA-based premier food-quality bag manufacturer.  The specific bag we use is described as “Gusseted with a tin tie closure.”  The bag measures 3.625” wide x 2.3125” deep x 12.85” high.  A one-way degassing valve on the front panel allows carbon dioxide to escape, but prevents air from entering the bag.  This reduces oxidation, helping to keep your coffee fresher longer.  Our bags are recyclable, but not compostable. 

Is coffee good for your health?

The simple answer is yes.  Numerous recent studies by qualified medical and nutritional researchers noting the positive health effects of coffee are easily found online.   

Coffee is known to increase energy and mental alertness due to its caffeine content.  Plant compounds in coffee, known as polyphenols, are powerful anti-oxidants that help protect against many illnesses and may even increase longevity.    

Caffeinated coffee should not be consumed in excess.  A daily caffeine limit of 400 milligrams is commonly recommended by health professionals.  Depending on serving size, this equates to three to five cups of coffee daily.  An 8-ounce cup of coffee contains about 95 milligrams of caffeine. 

Pregnant or nursing women should consult with their physicians for guidance on consumption of caffeine.

If caffeine is a concern, our Fabulous Bean Calm Seas Medium Decaf Roast offers a flavorful and satisfying alternative to our caffeinated roasts.     

Coffee is acidic by nature.  If a less acidic brew is preferred, try adding a pinch of baking soda (it's flavorless) or adding almond milk.  Or simply select a darker roast, which is less acidic than medium or light roasts.  Another option is our Calm Seas Medium Decaf, since caffeine stimulates the production of stomach acids.  

Preparing Our Coffees

How much coffee is in one bag?

Each of our coffee bags contains 12 ounces / 340 grams (net weight) of coffee.  This applies to both ground and whole bean coffees.

How many cups of coffee can I expect from a 12 ounce / 340 gram bag?

The amounts below are approximate, since some water remains in the coffee grinds after brewing.  These amounts apply to all our coffees except our Espresso.

Strong coffee:  21 eight-ounce cups or 28 six-ounce cups (2.0 grams of coffee / ounce of water). 

Least strong:  26 eight-ounce cups or 35 six-ounce cups (1.6 grams of coffee / ounce of water).

For making Espresso, the recommended ratio is 1 part coffee to 2 parts water (by weight).  At this ratio, one 12 ounce bag will yield approximately 24 fluid ounces of Espresso. 

How much coffee should I use?

Coffee ratios are the amounts of coffee and water recommended within the industry for brewing coffee that will satisfy most coffee drinkers.  However, these ratios are subjective and individual coffee drinkers will develop their own preferences. 

Once a desired coffee to water ratio is determined, using a scale to weigh the coffee makes it easier to maintain consistent results.  Alternatively, you can establish the number of teaspoons or tablespoons of coffee for a fixed amount of water, although this method is less precise.

French Press and Pour Over methods of brewing typically require more coffee than Drip methods to achieve the same result.

The ratios recommended within the industry are 1 gram of coffee to 14-18 grams of water.  Of course, less water means a stronger coffee.  For Espresso, the recommended ratio is 1 gram of coffee to 2 grams of water. 

Coffee to Water Ratios and approximate yield from a 12 ounce / 340 gram bag of coffee are provided here.  (See below for Espresso.)           

1:14  = 2.0 grams of coffee per 1 oz. water. 340g/2.0 = 170 oz./ 6 oz. = 28 cups // 8 oz. = 21 cups (higher strength coffee)

1:15  = 1.9 grams of coffee per 1 oz. water. 340g/1.9 = 179 oz./ 6 oz. = 30 cups // 8 oz. = 22 cups (higher-medium strength coffee)

1:16  = 1.8 grams of coffee per 1 oz. water. 340g/1.8 = 189 oz./ 6 oz. = 31 cups // 8 oz. = 23 cups (medium strength coffee)

1:17  = 1.7 grams of coffee per 1 oz. water. 340g/1.7 = 200 oz./ 6 oz. = 33 cups // 8 oz. = 25 cups (lower-medium strength coffee)

1:18  = 1.6 grams of coffee per 1 oz. water. 340g/1.6 = 212 oz./ 6 oz. = 35 cups // 8 oz. = 26 cups (lower strength coffee)  

For Espresso:

1:2   =  14 grams of coffee per 1 oz. water.   340g/14 = 24 oz. / 2oz. = 12 cups // 4 oz. = 6 cups (very high strength)