Full Sail brings a smile to my face, just like its name!
The description of the Tornado Milk Frother on the website is 100% accurate. The Tornado frother comes with advice on frothing that I will reiterate as follows.
I would like to add that mylks (made from nuts, grains, or beans, but not animal-based) have separate frothing instructions depending on the mylk and the temperature of the mylk at the time of frothing.
Cold almond, oat, soy, and pea mylks froth well with high fat content.
Warm almond, oat, or coconut mylks froth well, whereas rice, cashew and walnut mylks produce less foam.
Hot (140-155 degrees F) oat, coconut, soy, almond, pistachio, macadamia mylks need to be experimented with because some brands froth better than others.
In each case above an illustration gives you an idea of how much froth is produced. A recommendation from the manufacturer is to fill your frothing pitcher 1/4 full.
I have also experimented with non-dairy and dairy creamers with great success. Such creamers when hot produce enough foam to fill the frothing pitcher about half full with foam, and the remainder is creamer at the bottom of the pitcher.
I have used coiled frothers in the past, but never a triple coil frother until now. It is the triple coils that make this frother so effective.
I highly recommend the Tornado frother because of its versatility with all types of mylks, as well as animal-based creamers and milk.
Sailor’s Roast was enjoyed by all who tried it.
I enjoy all of the varieties from The Fabulous Bean Coffee Company! Thank you for creating a great product! Matt T.
you are the best thanks for the resupply and i shipped back the two unopened....
Totally enjoying the Gold Coast Roast I received a couple of weeks ago. Family and friends are enjoying it also.
Great start to the morning, every morning. Looking forward to having the Blue Skies as well as the Sailors Roast in my cabinet. Shipping was fast too! Thanks, John