Vashon Island's selection of "Coffee Dust" allows coffee lovers to flavor their coffee whenever the mood strikes.
Who doesn't like the smell of gingerbread spices wafting through their house? Now add that amazing smell to your morning coffee - close your eyes, inhale the amazing scents and enjoy!
This Gingerbread flavored spice mix combines allspice, ginger, cinnamon, nutmeg and sea salt. It goes great with our Fabulous Bean premium specialty coffees. Each full-size tin of coffee dust provides 120 servings.
The recommended amount of coffee dust is 1/8 teaspoon for 8 ounces of coffee. Make measuring easy with Vashon Island's "official" 1/8 teaspoon measuring spoon. Click Flavorings on our main menu and you will find it listed in the drop down menu. Just one scoop for each 8 ounces of coffee and there you go!
No artificial ingredients, sweeteners, sugar or additives, only the best quality spices.
Vashon Island Coffee Dust is a woman-owned small business. All their coffee dust products contain a mix of carefully selected spices with no artificial ingredients. They are non-GMO and contain no sugar, sweeteners or preservatives. They're not only great in your coffee or hot chocolate, you can also use them in baking or even sprinkle over ice cream.
Gingerbread ingredients - Allspice, ginger, cinnamon, clove, nutmeg, sea salt
It's been said that variety is the spice of life, so spice up your Fabulous Bean specialty coffee with Vashon Island Coffee Dust!
What is Coffee Dust?
Coffee dust from Vashon Island is a finely ground blend of spices that serves as an enriching ingredient for your beverage. It is made from only high-quality spices carefully selected to ensure a robust flavor profile. Not only does it enhance the aroma of your morning brew, but transports you to delightful new coffee experience. Because it is so finely ground, coffee dust integrates seamlessly into your coffee, offering a unique twist that both casual drinkers and connoisseurs will appreciate.
The Flavors of Gingerbread Coffee Dust
Gingerbread coffee dust from Vashon Island combines traditional gingerbread spices with coffee, crafting a flavor that is both comforting and invigorating. The earthiness of the coffee pair beautifully with the sweet and spicy notes of ginger, cinnamon, and nutmeg. Because of this blend, every sip or bite you take is filled with warmth and joy, reminiscent of cozy holiday gatherings. Whether you enjoy it in your morning coffee or hot chocolate, or use it to enhance baked goods, it provides a new taste sensation you and your family are sure to love.
Usage Ideas for Coffee Dust
There are numerous ways to incorporate Gingerbread Coffee Dust into your culinary repertoire. You can add it to your coffee or hot chocolate for an instant flavor boost or sprinkle it over whipped cream for an elegant touch. If you're into baking, consider mixing it into your favorite cookie or cake batter for a unique twist. Alternatively, use it to create spiced lattes or even in savory dishes. So, unleash your creativity in the kitchen—this versatile ingredient enhances both sweet and savory recipes alike.
